To celebrate our first date 6 years ago, Wendy and I ventured out to chef Paul Liebrandt’s restaurant Corton in TriBeCa. We decided to go there after watching the documentary made about the chef. I recommend highly both the film and the restaurant, but only if you’ve saved your pennies, ’cause it aint cheap. The autumn broths are de-lic-ious…
A Matter of Taste on IMDB